My Wooden Mallet

This beauty is the heaviest mallet that I use weighing in at 1.8 kilos or 4 lbs in Olde English. The age is well in excess of one hundred years.
It has a lovely hard beat and is mainly use for the dressing of hard stones and for rustic, tooled finishes where it pairs well with an olde three inch fire sharp boaster. It is particularly joyous when working with Portland stone, which, for the curious is my favorite stone, mmmm.
The mallet was purchased along with several chisels from a retired stonemason. These tools had been passed on to him by his father, as once was tradition.
The mallet and chisels cost me ten pounds by the way. BBBBARGAIN!

The working practices and tools of a Traditional Stonemason have changed little over many centuries. Stone is still carved by hand, using tools and techniques that have fundamentally remained unchanged in that time. For example; a recent innovation, the tungsten~tipped chisel, has been one product that has been marketed and proven to be a huge success, the main benefit being the hardness of the tip material which provides reduced wear, all too important when the sharpness of a chisel is of paramount importance for the production of quality.

This article is a work in progress and will be frequently updated, as I'm sure that you will appreciate there is more to the subject matter than is written at present. Further updates will include images and infomation of relevant interest.

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My Stonemasonry Chisels

Shown here is a selection of the chisels that I use, both mallet and hammer headed as you may notice,
hence the mallet and hammer in this display.
Don't be misled by the mushroomed tops to some of the hammer headed chisels. This is not ideal (naughty me)
as the steel shrapnel can ping off in any direction at the speed of damage. My ideal solution would be to have the ends resmith'd, particularly the older chisels which are made of a better quality, higher carbon steel compared to modern steel.

This article is unfinished and will be updated. Please call back


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